Masaledaar Chicken Curry Recipe | Chicken Curry | Chicken Gravy | Chicken Masala | Simple Chicken Gravy | Chicken Masala Curry | Simple Chicken Curry | Chicken Masala Gravy |<br /><br /><br />Ingredients – <br />-Chicken Curry cut with bones – 500g<br />-Sliced Onions (Medium) – 5 Pcs<br />-Choped Tomatoes (medium) – 3 Pcs<br />-Garlic Cloves Crushed – 18 Pcs<br />-Cut Green Chillies – 3 Pcs<br />-Turmeric Powder – 1 Tsp<br />-Chilli Powder – 2 Tsp<br />-Readymade Chicken Masala – 1.5 Tsp<br />-Cumin Seeds Powder – 1 Tsp<br />-Coriander Powder – 1 Tsp<br />-Salt – As per Taste<br />-Refined Oil – 5-7 Tbsp<br />-Coriander Leaves – 5-8<br /><br /><br /><br />Process –<br />-Heat the oil for 1 minute on high flame<br />-Fry the onions on high flame for 10 minutes till light brown in colour<br />-Add the Garlic and fry for 2 minutes on high flame<br />-Add Chicken and fry for 5 minutes<br />-Add tomatoes, chillies, salt and fry on high flame for 2 minutes till tomatoes are soft<br />-Add turmeric powder, chilli powder, chicken masala, cumin powder & coriander powder & cook for 1 minute with close lid<br />-Add water & cook for 20 minutes with close lid<br />-Sprinkle coriander leaves<br /><br /><br /><br /><br />#chickengravy #chickencurry #masala chicken #chickenmasalacurry #jaanu’skitchen #simplechickencurry #chickenmasalagravy
